Biotechnology

Biotechnology: Biological Fundamentals (1)

Опубликовано: 27 ноября 2012 | Книги по биотехнологии

Biotechnology: Biological Fundamentals (1)

Biotechnology: Biological Fundamentals 1 The first volume of the book «Biotechnology: Biological Fundamentals» edited by Sahm H. accommodates the following topics: introduction, methods of structural analyses, structural organization of the prokaryotic cell. The fourth chapter is devoted to structural organization of the eukaryotic cell. Important information is preparation of electron microscopic samples, visualization of electron …

Biotechnology: Special Processes (10)

Опубликовано: 27 ноября 2012 | Книги по биотехнологии

Biotechnology: Special Processes Biotechnology: Special Processes — Energy by Microbial Processes, Bioelectrochemical Fuel Cells, Maintenance of Cell Cultures-with Special Emphasis on Eukaryotic, Methods of Screening in Biotechnology, Biocatalysis under Extreme Conditions, Biotechnology with Cyanobacteria and Microalgae, Protozoa, Inorganic Biotechnologyandof Coal, Accumulation and Transformation of Metals by Microorganisms, Microbial Corrosion and its Inhibition, Biochemistry of Polyketide …

Biotechnology: Products of Secondary Metabolism (7)

Опубликовано: 27 ноября 2012 | Книги по биотехнологии

Biotechnology: Products of Secondary Metabolism (7)

Biotechnology: Products of Secondary Metabolism» – book, which contains information about: Importance of Secondary Metabolites as Drugs; Secondary Metabolism, an Expression of Cellular and Organismic Individuality; The Biosynthetic Pathways; Variability of Structures of Secondary Metabolites; Future Perspectives: New Products of the Secondary Metabolism. The author describes in detail genetic organization of product formation, regulatory mechanisms, …

Biotechnology: Bioprocessing (3)

Опубликовано: 24 ноября 2012 | Книги по биотехнологии

Biotechnology: Bioprocessing (3)

«Biotechnology: Bioprocessing» — book edited by Stephanopoulos G. includes information about biotechnological processes. Contains knowledge about fermentation products, namely: cell as product, primary metabolites, secondary metabolites, enzymes, therapeutic proteins and vaccines.  In a separate chapter covers the information about types of fermentor, fermentor operations, mode of operation, monitoring and control, new measuring techniques. The author …