Biotechnology: Bioprocessing (3)
Опубликовано: 24 ноября 2012 | Книги по биотехнологии
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«Biotechnology: Bioprocessing» — book edited by Stephanopoulos G. includes information about biotechnological processes. Contains knowledge about fermentation products, namely: cell as product, primary metabolites, secondary metabolites, enzymes, therapeutic proteins and vaccines. In a separate chapter covers the information about types of fermentor, fermentor operations, mode of operation, monitoring and control, new measuring techniques. The author …