Biotechnology: Biotransformations (8.1)
Опубликовано: 29 июня 2013 | Книги по биотехнологии
In the current edition «Biotechnology: Biotransformations» virtually all the chapters are focused on functional groups. The main sections in this book are: perspective 1895-1935 — organic chemistry and industrial microbiology, perspective 1935-1955, perspective 1955-1975 — functionalization of natural products. The author drew the reader’s attention on issues such as steroid manufacture, enzyme engineering and the …
